Erhältlich lose oder in der hochwertigen Original 3er-Holzkiste
Herkunftsland: Frankreich
Region: Champagne
Anbaugebiet: Champagne
Rebsorten: 71% Pinot Noir, 29% Chardonnay
Rebenalter: 30 Jahre
Trinkreife: jetzt bis 2040
Colin Hay (The Drink Business) bewertete Clos des Goisses 2014 wie folgt: „Tasted in Bordeaux in July and then with Charles Philipponnat at the property two weeks before its release. A subtle hint of gold. Salty. Bready. A little blanched almond or new season almonds before the skins have formed and darkened. Yuzu. Lime and lemon in all their guises. Granny Smith. This is a little like the 2013, but more fluid, even fresher and perhaps more youthful too. It’s also quite a contrast to Les Cintres (tasted alongside) – almost delicate in comparison. Limpid. Classic. Pure, if a little more closed than Les Cintres. Strawberry. Redcurrant. Cinnamon. White flowers. A little honeyed note too and a touch of saffron. Very gracious and refined. Tight and fresh and extremely elegant. It will grow in amplitude with time, as indeed it does with aeration. Extremely tense and charged with energy. Ethereal. Very primitive, but with staggering potential. Hyper fresh. Dense and more compact than Clos Lanson and with even more minerality and salinity. This floats and glides and dances in the mouth where it is, for now, much more expressive..“ – 98 Punkte
Decanter bewertete Clos des Goisses 2014 wie folgt: “ From the 5.83-hectare walled vineyard in a cooler, ‚classic‘ vintage for Champagne, giving this a finessed and charming expression. Baked pastry and soft lemon curd notes on the nose, smells inviting and softly floral – honeysuckle, jasmine, lemon and lime rind with some peach. Juicy and so zesty straight away, bright, mouthwateing, scintillatingly fresh and lively, thrilling even, with tiny persistent bubbles that instantly froth and fill the mouth. Alive and energetic with lemon rind and juice, succulent green apples and strawberries, grapefruit and ginger bitterness with touches of salinity and graphite dotting the finish. This makes you instantly want another glass, but this has structure too and such a long finish. No malolactic fermentation. Dosage 4.5g/l. Made by Charles Philipponnat and Thierry Garnier“ – 97 Punkte
Serviervorschlag: Trinktemperatur 10°C.
Passt zu: gereiften Comté, Meeresfrüchte, gegrillte Garnelen.
