Region: Champagne
Anbaugebiet: Champagne
Rebsorten: Pinot Noir, Chardonnay
Rebenalter: 30 Jahre
Trinkreife: jetzt bis 2035
Noten/Geschmack: Tropische Früchte – grüne Mango, Melone, Ananas – vereinen sich mit Orangenblüten, Mandarinen, Pfingstrose und Jasmin in der Nase
James Suckling bewertete (07/2020) Champagne Dom Pérignon 2010 wie folgt: “A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. “- 98 Punkte
Wine Enthusiast bewertete (12/2020) Champagne Dom Pérignon 2010 wie folgt: “The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has weight and density as well as a balance that encompasses ripe fruits that have now matured to reveal nuttiness, toast and a tight salinity at the end..”- 96/100 Punkte
Wine Spectator bewertete (11/2020) Champagne Dom Pérignon 2010 wie folgt: “A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, with a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame, with the fine mousse caressing the palate through to the lasting finish.”- 96/100 Punkte
Serviervorschlag: Trinktemperatur 10-12°C.
Passt zu: eine Poularde mit Morcheln oder Austern.
Intensives Bukett mit Aromen von reifen roten Beeren!
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Serviertemperatur: 9
Aufbewahrung: bis 2033
